Obubu Genmai Cha

Review of Tea: Obubu Genmai Cha

 

Obubu Tea Plantations: Over 15 years ago, president and founder of "Obubu", Akihiro "Akky" Kita, visited Wazuka, Kyoto. The tea produced in this rural district is known as Ujicha, one of the highest quality premium teas in Japan. Akky fell in love with tea and has gone from tea farmer apprentice to one of the most respected growers in the community. In 2004 he met Yasuharu Matsumoto and the two discovered a similar vision to cultivate Wazuka tea and share it directly with tea drinkers around the world. They now manage 4 acres, most this land is abandoned tea fields that are now productive and contributing to the community's economy.

 

Description

Made with a little bit of luxury, Obubu’s Genmaicha (玄米茶) or Brown Rice Tea is made with 100% Japanese-grown sweet mochi rice combined with our Yanagi Bancha. The strong, sweet flavor of the roasted brown fills the air as the tea steeps and mixes with the sweetness and bitterness of the sencha to produce a delicious and natural tea.

The sweetness and warmth of Genmaicha is best shared with loved ones on a chilly day. All palates can find something to love in this nutty tea.

 

  • Region: Kyoto, Japan
  • Product name: Genmaicha
  • Ingredients: 100% sweet mochi brown rice grown in Japan; 100% Yanagi Bancha ,Kyoto
  • Tea plants: Yanagi Bancha
  • Producer: Akihiro Kita

 

Steeping Method:

Best with standard steeping: 95-100C/195-212F degrees.

 

Hodnocení čaj roomu:

  • Obubu  Genmaicha je chutná a dobře vyvážená kombinace Yanagi Bancha a sladké pražené mochi rýže
  • Čaj  je svěžím a lehký, s úžasnou aromatickou vůní pražené rýže bez stopy hořkosti.
  • Genmaicha je silná sladká, z pikantní dochutí, která přidává hloubku a složitost tomuto čaji.
  • Dávám 9/10 bodů

Výborný čaj z produkce Kyoto Obubu Tea Farms ,který si vás získá svoji sladkostí, sílou a vyváženosti, vřele doporučuji.

Vzorek zaslal : www.obubutea.com

 

 

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