Tea from the Assam region, a plain which spreads into the easternmost region of India, has strong larger leaves which produce a darker water colour and a full-bodied flavour bringing to mind rich earth. It is perfect for milk tea. It is quite understandable why the local people use this tea to enjoy Chai, an Indian-style sweet and spicy milk tea.
Description: Smaller leaf of dark and gold regular appearance. Liquor of brown-red colour and distinctive, vigorous and slightly astringent nutty-woody taste with dark chocolate aftertaste.
- Form: Whole leaf
- Area: Assam
- Estate: Diksam
- Harvest: 2ND flush
- Year: 2013
- Designation: TGFOP 1
- Country of origin: India - Assam
Preparation: Allow 4 teaspoons (15g) of tea for 1l of boiled water, let it steep for 3 minutes. You can serve it with milk and honey.
Hodnocení čaj roomu:
- Drobnější list tmavého pravidelného vzhledu a zlatavé ochmýřené tipsy
- Nálev hnědočervené barvy
- výrazná, ráznější, lehce svíravá oříškovo dřevnaté chuti s hořkou čokoládou v dozvuku.
- Dávám 9/10 bodů
Krásný assamský čaj výrazné chutí s nepatrnou svíravostí ideální na podzimní čajovaní, kdy dodá dostatek energie, vřele doporučuji.
Vzorek zaslal: www.lochantea.com