Description seller:
2013 Harvest of Sencha of the Spring Sun from Kyoto Obubu Tea Plantations. Our Taiyou no Sencha (Haru) (太陽の煎茶 (春) ) or Sencha of the Spring Sun is grown on south-facing slopes to maximize exposure to sunlight. A stream running nearby generates mists which helps us to consistently grow fragrant leaves every year.
Product info
Product name: Sencha of the Sun (Spring)
Ingredients: 100% aracha from Wazuka, Kyoto
Tea plant: Yabukita plants, about 15 years old
Cultivation notes: Open air cultivation (uncovered)
Harvest period: May
Processing notes: light steaming (about 20 seconds)
Producer: Akihiro Kita
Expiration: Good for 6 months from shipment
preparation
Approximately 3 grams of tea for 3oz of water at 70C for 1.5 minutes for the first infusion, then 3oz 80-90C water after that for 30 seconds for further infusions.
Hodnocení:
- Dlouhé jehličkové listy svěží zelené barvy
- Travnatá vůně listu typická pro Sencha tea
- Barva je pěkná světle zelená
- chuť je téměř perfektní rovnováha mezi sladkosti a hořkosti
- Dávám 10/10 bodů
Tato Sencha se moc nehodí na běžné pití, ale je více vhodná k relaxu a pohodě. Má krásně vyváženou chuť a jednoduše je very good !
Vzoreček zaslal : www.yunomi.us